Publicaciones en colaboración con investigadores/as de Universidad de Talca (2)

2022

  1. Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

    Antioxidants, Vol. 11, Núm. 6

  2. Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays

    International journal of molecular sciences, Vol. 23, Núm. 16