Publikationen in Zusammenarbeit mit Forschern von Universidad del Azuay (2)

2022

  1. A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects

    Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6

2021

  1. Phytotherapy and food applications from Brassica genus

    Phytotherapy Research, Vol. 35, Núm. 7, pp. 3590-3609