MARÍA DE LA LUZ
CÁDIZ GURREA
PROGRAMA INVESTIGACION RAMON Y CAJAL
Institut d'Investigació Sanitària Pere Virgili
Reus, EspañaPublicaciones en colaboración con investigadores/as de Institut d'Investigació Sanitària Pere Virgili (3)
2017
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Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins
International Journal of Molecular Sciences, Vol. 18, Núm. 2
2015
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Proanthocyanidins in agro-industrial by-products: Health benefits
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 3 (Nova Science Publishers, Inc.), pp. 63-114
2014
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Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract
Journal of Functional Foods, Vol. 10, pp. 485-498