MARÍA DEL MAR
CONTRERAS GÁMEZ
Investigadora no período 2015-2015
JOSÉ
UBEROS FERNÁNDEZ
CATEDRÁTICO DE UNIVERSIDAD
Publicacións nas que colabora con JOSÉ UBEROS FERNÁNDEZ (2)
2015
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Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
2013
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Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption
Food and Chemical Toxicology, Vol. 55, pp. 484-492