Publikationen, an denen er mitarbeitet Isidra Recio (4)

2015

  1. Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

    Food Chemistry, Vol. 180, pp. 194-202

2013

  1. Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

    International Dairy Journal, Vol. 32, Núm. 2, pp. 169-174

  2. Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion

    International Dairy Journal, Vol. 32, Núm. 2, pp. 71-78

2012

  1. Absorption of Casein Antihypertensive Peptides through an in Vitro Model of Intestinal Epithelium

    Food Digestion, Vol. 3, Núm. 1-3, pp. 16-24