MARÍA DEL MAR
CONTRERAS GÁMEZ
Investigadora en el període 2015-2015
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Universidad de Córdoba
Córdoba, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Córdoba (9)
2019
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Phenolic compounds as natural and multifunctional anti-obesity agents: A review
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229
2018
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Salvia spp. plants-from farm to food applications and phytopharmacotherapy
Trends in Food Science and Technology, Vol. 80, pp. 242-263
2017
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Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry
International Journal of Analytical Chemistry, Vol. 2017
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Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications
Environmental Science and Pollution Research, Vol. 24, Núm. 4, pp. 3769-3779
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Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach
Food Chemistry, Vol. 233, pp. 302-310
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HAM QUALITY EVALUATION ASSISTED BY GAS CHROMATOGRAPHY ION MOBILITY SPECTROMETRY
2017 ICOCS/IEEE INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE (ISOEN 2017)
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Ham quality evaluation assisted by gas chromatography ion mobility spectrometry
ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings
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Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil
Food Research International, Vol. 102, pp. 184-194
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RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product “wood” and its comparison with leaf counterpart
Phytochemical Analysis, Vol. 28, Núm. 3, pp. 217-229