Publications (51) MARÍA DEL MAR CONTRERAS GÁMEZ publications

2022

  1. A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics

    Food Chemistry, Vol. 395

  2. HPLC–DAD–ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria

    Natural Product Research, Vol. 36, Núm. 22, pp. 5910-5915

  3. In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats

    Environmental Science and Pollution Research, Vol. 29, Núm. 53, pp. 80910-80925

2021

  1. Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

    Natural Product Research, Vol. 35, Núm. 10, pp. 1639-1643

  2. HPLC–ESI–QTOF–MS/MS profiling and therapeutic effects of Schinus terebinthifolius and Schinus molle fruits: investigation of their antioxidant, antidiabetic, anti-inflammatory and antinociceptive properties

    Inflammopharmacology, Vol. 29, Núm. 2, pp. 467-481

  3. Metabolic profiling of the oil of sesame of the egyptian cultivar ‘giza 32’ employing lc-ms and tandem ms-based untargeted method

    Foods, Vol. 10, Núm. 2

  4. Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS

    Journal of Ethnopharmacology, Vol. 269

2020

  1. HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway

    Journal of Ethnopharmacology, Vol. 247

  2. Integrated profiling of fatty acids, sterols and phenolic compounds in tree and herbaceous peony seed oils: Marker screening for new resources of vegetable oil

    Foods, Vol. 9, Núm. 6

  3. Zygophyllum album leaves extract prevented hepatic fibrosis in rats, by reducing liver injury and suppressing oxidative stress, inflammation, apoptosis and the TGF-β1/Smads signaling pathways. Exploring of bioactive compounds using HPLC–DAD–ESI–QTOF-MS/MS

    Inflammopharmacology, Vol. 28, Núm. 6, pp. 1735-1750

  4. Zygophyllum album saponins prevent atherogenic effect induced by deltamethrin via attenuating arterial accumulation of native and oxidized LDL in rats

    Ecotoxicology and Environmental Safety, Vol. 193

2019

  1. Phenolic compounds as natural and multifunctional anti-obesity agents: A review

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229

  2. Phenolic compounds from sesame cake and antioxidant activity: A new insight for agri-food residues' significance for sustainable development

    Foods, Vol. 8, Núm. 10

  3. Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS

    Natural Product Research, Vol. 33, Núm. 15, pp. 2208-2214

  4. Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

    Trends in Food Science and Technology, Vol. 91, pp. 362-379

2018

  1. Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS

    Natural Product Research, Vol. 32, Núm. 8, pp. 982-986

  2. Phytochemical profiling of anti-inflammatory Lavandula extracts via RP–HPLC–DAD–QTOF–MS and –MS/MS: Assessment of their qualitative and quantitative differences

    Electrophoresis, Vol. 39, Núm. 9-10, pp. 1284-1293

  3. Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint

    Diabetes Research and Clinical Practice, Vol. 140, pp. 253-264

  4. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263

  5. Thymol, thyme, and other plant sources: Health and potential uses

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1688-1706