ROSA MARÍA
QUIRANTES PINE
PROFESORA SUSTITUTA (LOSU)
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (3)
2016
-
Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves
Journal of Supercritical Fluids, Vol. 116, pp. 90-100
-
Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology
Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946
2013
-
HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts
Phytochemical Analysis, Vol. 24, Núm. 3, pp. 213-223