TAMARA YULIETT
FORBES HERNÁNDEZ

PROGRAMA INVESTIGACION JUAN DE LA CIERVA

Foto de TAMARA YULIETT

Foto de Emilio

Emilio
Gil Martín

Publications by the researcher in collaboration with Emilio Gil Martín (6)

2022

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Food Chemistry, Vol. 378

2021

The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Phytomedicine, Vol. 86

2020

Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Food Chemistry, Vol. 325
Potential health benefit of garlic based on human intervention studies: A brief overview
Antioxidants, Vol. 9, Núm. 7, pp. 1-35
Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle
International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 1, pp. 84-93
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
Antioxidants, Vol. 9, Núm. 1