TAMARA YULIETT
FORBES HERNÁNDEZ
PROGRAMA INVESTIGACION JUAN DE LA CIERVA
Instituto Tecnológico de Sonora
Cd Obregon, MéxicoInstituto Tecnológico de Sonora-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
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Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240