Instituto de Investigación y Formación Agraria y Pesquera-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2024

  1. Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds

    Foods, Vol. 13, Núm. 1

2023

  1. Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs

    Food Bioscience, Vol. 54

2018

  1. Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 3, pp. 581-592

  2. Strawberry and achenes hydroalcoholic extracts and their digested fractions efficiently counteract the AAPH-induced oxidative damage in HEPG2 cells

    International Journal of Molecular Sciences, Vol. 19, Núm. 8

2017

  1. Effects of in vitro gastrointestinal digestion on strawberry polyphenols stability

    Acta Horticulturae

2016

  1. Strawberry achenes are an important source of bioactive compounds for human health

    International Journal of Molecular Sciences, Vol. 17, Núm. 7