Publicaciones en colaboración con investigadores/as de Universidad de Salamanca (9)

2018

  1. Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

    LWT - Food Science and Technology, Vol. 87, pp. 272-279

2017

  1. Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid profile and antioxidant status in HepG2 cells

    International Journal of Molecular Sciences, Vol. 18, Núm. 6

  2. Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

    Food Chemistry, Vol. 234, pp. 464-471

  3. The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality

    Food and Function, Vol. 8, Núm. 9, pp. 3250-3258

2016

  1. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    Journal of Functional Foods, Vol. 25, pp. 38-49

  2. Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

    Food and Chemical Toxicology, Vol. 94, pp. 128-137

2015

  1. A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884

2014

  1. An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

    Food and Function, Vol. 5, Núm. 8, pp. 1939-1948

  2. Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality

    Molecules, Vol. 19, Núm. 6, pp. 7798-7816