MARÍA JESÚS
OLIVERAS LÓPEZ
Researcher in the period 2006-2006
Genoveva
Berná
Publications by the researcher in collaboration with Genoveva Berná (3)
2014
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Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
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Elaboración de material informativo sobre la importancia de unos hábitos alimentarios saludables.
I Seminario Iberoamericano de Innovación Docente de la Universidad Pablo de Olavide. (Universidad Pablo de Olavide)
2008
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An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice
Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078