Publications (13) MARÍA PUCHE JUÁREZ publications

2024

  1. Assessment of muscle endocrine function and inflammatory signalling in male school children following a physical activity programme

    Clinical Nutrition, Vol. 43, Núm. 4, pp. 936-942

  2. COVID-19 and Pregnancy: A Dangerous Mix for Bone Turnover and Metabolism Biomarkers in Placenta and Colostrum

    Journal of Clinical Medicine, Vol. 13, Núm. 7

2023

  1. Antioxidant and Immune-Related Implications of Minerals in COVID-19: A Possibility for Disease Prevention and Management

    Antioxidants, Vol. 12, Núm. 5

  2. Influence of Adipose Tissue on Early Metabolic Programming: Conditioning Factors and Early Screening

    Diagnostics, Vol. 13, Núm. 9

  3. The Role of Endocrine Disrupting Chemicals in Gestation and Pregnancy Outcomes

    Nutrients, Vol. 15, Núm. 21

  4. Ubiquinol Short-Term Supplementation Prior to Strenuous Exercise Improves Physical Performance and Diminishes Muscle Damage

    Antioxidants, Vol. 12, Núm. 6

2022

  1. COVID‐19 during Gestation: Maternal Implications of Evoked Oxidative Stress and Iron Metabolism Impairment

    Antioxidants, Vol. 11, Núm. 2

  2. Cambios en los niveles de vitaminas antioxidante a nivel placentario en mujeres embarazadas infectadas por COVID-19.

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 40-41

  3. Efectos de la infección por COVID-19 sobre los mecanismos de defensa antioxidante de la placenta

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 42-43

  4. Implications of vitamins in covid-19 prevention and treatment through immunomodulatory and anti-oxidative mechanisms

    Antioxidants, Vol. 11, Núm. 1

  5. Influencia de la COVID-19 en los mecanismos de defensa antioxidante en la placenta

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 22-23

  6. Papel de minerales antioxidantes en la agresión oxidativa a la placenta por SARS-CoV-2.

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 24-25

2021

  1. Implementation of a Physical Activity Program Protocol in Schoolchildren: Effects on the Endocrine Adipose Tissue and Cognitive Functions

    Frontiers in Nutrition, Vol. 8