JULIO RAMON
PLAZA DIAZ
CONTRATO INVESTIGADOR PROYECTO
Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (30)
2023
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Fecal microbiota composition is related to brown adipose tissue 18F-fluorodeoxyglucose uptake in young adults
Journal of Endocrinological Investigation, Vol. 46, Núm. 3, pp. 567-576
2022
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Impact of Physical Activity and Exercise on the Epigenome in Skeletal Muscle and Effects on Systemic Metabolism
Biomedicines, Vol. 10, Núm. 1
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Plasma Levels of Endocannabinoids and Their Analogues Are Related to Specific Fecal Bacterial Genera in Young Adults: Role in Gut Barrier Integrity
Nutrients, Vol. 14, Núm. 10
2021
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Bifidobacterium breve CNCM i-4035, lactobacillus paracasei cncm i-4034 and lactobacillus rhamnosus cncm i-4036 modulate macrophage gene expression and ameliorate damage markers in the liver of zucker-leprfa/fa rats
Nutrients, Vol. 13, Núm. 1, pp. 1-14
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Dietary patterns, eating behavior, and nutrient intakes of spanish preschool children with autism spectrum disorders
Nutrients, Vol. 13, Núm. 10
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Effects of whole‐grain and sugar content in infant cereals on gut microbiota at weaning: A randomized trial
Nutrients, Vol. 13, Núm. 5
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Evaluation of the gut microbiota after metformin intervention in children with obesity: A metagenomic study of a randomized controlled trial
Biomedicine and Pharmacotherapy, Vol. 134
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In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils
Journal of Functional Foods, Vol. 81
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Omics approaches in adipose tissue and skeletal muscle addressing the role of extracellular matrix in obesity and metabolic dysfunction
International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-33
2020
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Are sugar-reduced and whole grain infant cereals sensorially accepted at weaning? A randomized controlled cross-over trial
Nutrients, Vol. 12, Núm. 6, pp. 1-18
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
2019
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Antimicrobial, antioxidant, and immunomodulatory properties of essential oils: A systematic review
Nutrients, Vol. 11, Núm. 11
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Association of breast and gut microbiota dysbiosis and the risk of breast cancer: A case-control clinical study
BMC Cancer, Vol. 19, Núm. 1
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Autism spectrum disorder (ASD) with and without mental regression is associated with changes in the fecal microbiota
Nutrients, Vol. 11, Núm. 2
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Edulcorantes y microbiota
Revista Espanola de Nutricion Humana y Dietetica, Vol. 23, pp. 24-25
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Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
Advances in Nutrition
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Extracellular matrix remodeling of adipose tissue in obesity and metabolic diseases
International Journal of Molecular Sciences, Vol. 20, Núm. 19
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Lactobacillus reuteri v3401 reduces inflammatory biomarkers and modifies the gastrointestinal microbiome in adults with metabolic syndrome: The PROSIR study
Nutrients, Vol. 11, Núm. 8
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Mechanisms of Action of Probiotics
Advances in Nutrition
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RNA Analyses
Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 41-48