Juan Luis Valenzuela Manjón Cabeza-rekin lankidetzan egindako argitalpenak (26)

2020

  1. Effect of ethylene-insensitive mutation etr2b on postharvest chilling injury in zucchini fruit

    Agriculture (Switzerland), Vol. 10, Núm. 11, pp. 1-12

  2. RNA-seq reveals molecular mechanisms behind chilling injury tolerance in ISW-treated zucchini fruit during cold storage

    Acta Horticulturae, Vol. 1294, pp. 149-154

  3. The ethylene receptors CpETR1A and CpETR2B cooperate in the control of sex determination in Cucurbita pepo

    Journal of Experimental Botany, Vol. 71, Núm. 1, pp. 154-167

2019

  1. Postharvest fruit quality in ethylene insensitive mutants of zucchini squash

    Acta Horticulturae

2018

  1. Breeding for postharvest cold tolerance in zucchini squash

    Acta Horticulturae

  2. Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo

    Acta Horticulturae

2017

  1. Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

  2. Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production

    Euphytica, Vol. 213, Núm. 1

2016

  1. Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

    Postharvest Biology and Technology, Vol. 113, pp. 48-57

2015

  1. Effects of 1-MCP on different postharvest quality parameters in zucchini

    Acta Horticulturae

  2. Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites

    PLoS ONE, Vol. 10, Núm. 7

  3. Physical and chemical treatments enhancing postharvest fruit quality in zucchini

    Acta Horticulturae

2014

  1. Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)

    LWT - Food Science and Technology, Vol. 57, Núm. 1, pp. 194-199

2012

  1. Effects of auxin-induced parthenocarpy on ethylene production and postharvest quality attributes of zucchini fruit

    Acta Horticulturae

1999

  1. Optimum range in tomato cultivars: III. Physiological parameters

    Phyton, Vol. 64, Núm. 1, pp. 57-62

  2. Optimum range of twelve tomato cultivars: I. Macronutrients

    Phyton, Vol. 64, Núm. 1, pp. 45-50

1996

  1. Effects of nitrogen, phosphrous and potassium treatments on phosphorus fractions in melon plants

    Communications in Soil Science and Plant Analysis, Vol. 27, Núm. 5-8, pp. 1417-1425

1994

  1. Influencia de la fertilización N, P y K sobre las fracciones de calcio en plantas de melón

    Bases fisiológicas, bioquímicas y moleculares de la nutrición mineral de las plantas

1993

  1. Análisis nutricional de las plantas mediante técnicas analíticas y bioquímicas

    Granada (Parque del Genil, Edif. Turquesa) : L. Romero, D.L. 1993

  2. Aplicación de nitratos y su acción sobre el metabolismo mineral y bioquímico en plantas de Cucumis sativus L . var. Pepinex y Lycopersicon esculentum Mill. var. Dombo

    Montefrío, Granada (Agua, 1) : J.L. Valenzuela, D.L. 1993