Publications in collaboration with researchers from Centro de Investigación en Alimentación y Desarrollo (8)

2023

  1. Assaying the efficiency of sulfate, chelate and zinc nanoparticle fertilizers in green bean grown in alkaline soil

    Journal of Plant Nutrition, Vol. 46, Núm. 5, pp. 653-664

2020

  1. Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy

    Scientia Horticulturae, Vol. 261

  2. Yield, quality, alternate bearing and long-term yield index in pecan, as a response to mineral and organic nutrition

    Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol. 48, Núm. 1, pp. 342-353

2017

  1. Comparative study of the toxic effect of salinity in different genotypes of tomato plants: Carboxylates metabolism

    Scientia Horticulturae, Vol. 217, pp. 173-178

2010

  1. Influencia de la fertilización nitrogenada sobre las concentraciones de K+, Mg2+, and Ca2+ y sus bioindicadores en raíces y hojas de plantas de judías

    Spanish Journal of Agricultural Research, Vol. 8, Núm. 4, pp. 1137-1146

2009

  1. Nitrogen impact on nutritional status of phosphorus and its main bioindicator: Response in the roots and leaves of green bean plants

    Revista Chapingo, Serie Horticultura, Vol. 15, Núm. 2, pp. 177-182

  2. Nitrogen metabolism in roots and leaves of green bean plants exposed to different phosphorus doses

    Phyton, Vol. 78, pp. 11-16

2007

  1. Biosynthesis of proline in fruits of green bean plants: Deficiency versus toxicity of nitrogen

    Phyton, Vol. 76, pp. 143-152