Publications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (41)

2025

  1. Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation

    Journal of Agriculture and Food Research, Vol. 22

2024

  1. Evaluating the extent and impact of the extreme Storm Gloria on Posidonia oceanica seagrass meadows

    Science of the Total Environment, Vol. 908

2022

  1. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2200-2232

2016

  1. Changes in durum wheat root and aerial biomass caused by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation

    Plant and Soil, Vol. 403, Núm. 1-2, pp. 291-304

  2. Genetic structure of modern durum wheat cultivars and mediterranean landraces matches with their agronomic performance

    PLoS ONE, Vol. 11, Núm. 8

2015

  1. Breeding effects on the cultivar×environment interaction of durum wheat yield

    European Journal of Agronomy, Vol. 68, pp. 78-88

2011

  1. Association mapping in durum wheat grown across a broad range of water regimes

    Journal of Experimental Botany, Vol. 62, Núm. 2, pp. 409-438

  2. Changes in duration of developmental phases of durum wheat caused by breeding in Spain and Italy during the 20th century and its impact on yield

    Annals of Botany, Vol. 107, Núm. 8, pp. 1355-1366

2010

  1. Tritordeum, wheat and triticale yield components under multi-local mediterranean drought conditions

    Field Crops Research, Vol. 116, Núm. 1-2, pp. 68-74

2008

  1. Breeding effects on grain filling, biomass partitioning, and demobilization in Mediterranean durum wheat

    Agronomy Journal, Vol. 100, Núm. 2, pp. 361-370

  2. Changes in yield and carbon isotope discrimination of Italian and Spanish durum wheat during the 20th century

    Agronomy Journal, Vol. 100, Núm. 2, pp. 352-360

  3. Grain filling and dry matter translocation responses to source-sink modifications in a historical series of durum wheat

    Crop Science, Vol. 48, Núm. 4, pp. 1523-1531

  4. Old and modern durum wheat varieties from Italy and Spain differ in main spike components

    Field Crops Research, Vol. 106, Núm. 1, pp. 86-93

  5. Quantitative trait loci for grain yield and adaptation of durum wheat (Triticum durum Desf.) across a wide range of water availability

    Genetics, Vol. 178, Núm. 1, pp. 489-511

2007

  1. Contribution of main stem and tillers to durum wheat (Triticum turgidum L. var. durum) grain yield and its components grown in Mediterranean environments

    Field Crops Research, Vol. 103, Núm. 1, pp. 25-35

  2. Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 20, pp. 8144-8151

  3. Genetic changes in durum wheat yield components and associated traits in Italian and Spanish varieties during the 20th century

    Euphytica, Vol. 155, Núm. 1-2, pp. 259-270

  4. Morphological traits above the flag leaf node as indicators of drought susceptibility index in durum wheat

    Journal of Agronomy and Crop Science, Vol. 193, Núm. 2, pp. 103-116

  5. Usefulness of remote sensing for the assessment of growth traits in individual cereal plants grown in the field

    International Journal of Remote Sensing, Vol. 28, Núm. 11, pp. 2497-2512

  6. Using vegetation indices derived from conventional digital cameras as selection criteria for wheat breeding in water-limited environments

    Annals of Applied Biology, Vol. 150, Núm. 2, pp. 227-236