Publications in collaboration with researchers from Universidad Politécnica de Valencia (7)

2024

  1. AI can empower agriculture for global food security: challenges and prospects in developing nations

    Frontiers in Artificial Intelligence, Vol. 7

  2. Chromatographic Techniques for the Detection and Identification of Olive Oil Adulteration

    ReiDoCrea: Revista electrónica de investigación y docencia creativa, Vol. 13, pp. 1-9

2022

  1. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2200-2232

2020

  1. RNA-seq reveals molecular mechanisms behind chilling injury tolerance in ISW-treated zucchini fruit during cold storage

    Acta Horticulturae, Vol. 1294, pp. 149-154

2018

  1. Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity

    BMC Genomics, Vol. 19, Núm. 1

2014

  1. Sources of parthenocarpy for Zucchini breeding: relationship with ethylene production and sensitivity

    Euphytica, Vol. 200, Núm. 3, pp. 349-362

2013

  1. Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.)

    BMC Plant Biology, Vol. 13, Núm. 1