Publicaciones (19) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. Cytological and ultrastructural changes induced in anther and isolated-microspore cultures in barley: Fe deposits in isolated-microspore cultures

    Journal of Structural Biology, Vol. 149, Núm. 2, pp. 170-181

  2. Ds gene-tagging

    Lotus Japonicus Handbook (Springer Netherlands), pp. 211-215

  3. Effect of sodium chloride on growth, nutrient accumulation, and nitrogen fixation of common bean plants in symbiosis with isogenic strains

    Journal of Plant Nutrition, Vol. 28, Núm. 11, pp. 1907-1921

  4. Evaluation of some nutritional and biochemical indicators in selecting salt-resistant tomato cultivars

    Environmental and Experimental Botany, Vol. 54, Núm. 3, pp. 193-201

  5. Identification of the rctA gene, which is required for repression of conjugative transfer of rhizobial symbiotic megaplasmids

    Journal of Bacteriology, Vol. 187, Núm. 21, pp. 7341-7350

  6. Isolation and characterization of Azotobacter and Azospirillum strains from the sugarcane rhizosphere

    Plant and Soil, Vol. 270, Núm. 1, pp. 223-232

  7. Metabolismo carbonado y nitrogenado en caña de azúcar

    Avances en el metabolismo del nitrógeno: De los Microorganismos a las Plantas (Universidad de Huelva), pp. 399-408

  8. Metabolismo del amonio en nódulos de Phaseolus vulgaris: efecto del fósforo

    Avances en el metabolismo del nitrógeno: De los Microorganismos a las Plantas (Universidad de Huelva), pp. 348-356

  9. Nicotine-free and salt-tolerant tobacco plants obtained by grafting to salinity-resistant rootstocks of tomato

    Physiologia Plantarum, Vol. 124, Núm. 4, pp. 465-475

  10. Physiological implications of trehalase from Phaseolus vulgaris root nodules: Partial purification and characterization

    Plant Physiology and Biochemistry, Vol. 43, Núm. 4, pp. 355-361

  11. Producción de pigmentos naturales y snacks a partir de maices azules y rojos

    Huétor Santillana (Urb. La Casería, nº 16, 18183 Huétor Santillana, Granada) : L. Romero, 2005

  12. Programmed cell death during the transition from multicellular structures to globular embryos in barley androgenesis

    Planta, Vol. 221, Núm. 4, pp. 459-470

  13. Promising eco-physiological traits for genetic improvement of cereal yields in Mediterranean environments

    Annals of Applied Biology, Vol. 146, Núm. 1, pp. 61-70

  14. Regulation of nitrogen assimilation by sulfur in bean

    Journal of Plant Nutrition, Vol. 28, Núm. 7, pp. 1163-1174

  15. Relationship between leaf micronutrient concentrations and fruit yield in new tomato cultivars

    Journal of Horticultural Science and Biotechnology, Vol. 80, Núm. 4, pp. 476-480

  16. The moderately halophilic bacterium Halomonas maura is a free-living diazotroph

    FEMS Microbiology Letters, Vol. 244, Núm. 1, pp. 69-74

  17. Transformation-regeneration procedure for Lotus japonicus

    Lotus Japonicus Handbook (Springer Netherlands), pp. 279-284

  18. Using AFLPs to determine phylogenetic relationships and genetic erosion in durum wheat cultivars released in Italy and Spain throughout the 20th century

    Field Crops Research, Vol. 91, Núm. 1, pp. 107-116

  19. Yield formation in Mediterranean durum wheats under two contrasting water regimes based on path-coefficient analysis

    Euphytica, Vol. 146, Núm. 3, pp. 203-212