BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Department
José Juan
Gaforio Martínez
Publications by the researcher in collaboration with José Juan Gaforio Martínez (6)
2020
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Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention
The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178
2010
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Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
Food and Chemical Toxicology, Vol. 48, Núm. 10, pp. 2885-2890
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294
2006
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Olive oil in cancer prevention and progression
Nutrition Reviews, Vol. 64, Núm. 10 SUPPL. 1
2005
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Declaración de Jaén 2004: Documento de consenso de la Conferencia Internacional sobre los Efectos Saludables del Aceite de Oliva Virgen
Revista Espanola de Obesidad, Vol. 3, Núm. 4, pp. 212-217
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International conference on the healthy effect of virgin olive oil
European Journal of Clinical Investigation, Vol. 35, Núm. 7, pp. 421-424