Publicaciones en las que colabora con MARÍA FLOR ZAFRA ORTEGA (40)

2003

  1. Influence of fasting status on the effects of coconut oil on chick plasma and lipoprotein composition

    Journal of Physiology and Biochemistry, Vol. 59, Núm. 2, pp. 101-110

2002

  1. Changes in plasma lipid composition induced by coconut oil. Effects of dipyridamole

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 1, pp. 33-41

  2. Differential changes in the fatty acid composition of the main lipid classes of chick plasma induced by dietary coconut oil

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 133, Núm. 2, pp. 269-275

  3. Dipyridamole prevents the coconut oil-induced hypercholesterolemia: A study on lipid plasma and lipoprotein composition

    International Journal of Biochemistry and Cell Biology, Vol. 34, Núm. 3, pp. 269-278

  4. Dipyridamole reduces cholesterol and triglyceride levels in plasma and lipoproteins from young chicks fed a saturated fat-enriched diet

    Environmental Toxicology and Pharmacology, Vol. 11, Núm. 1, pp. 39-47

  5. Influence of dipyridamole on the fatty acid composition of the main lipid classes of chick serum

    Environmental Toxicology and Pharmacology, Vol. 12, Núm. 4, pp. 189-194

2000

  1. Hypocholesterolemic activity of dipyridamole: Effects on chick plasma and lipoprotein composition and arachidonic acid levels

    Environmental Toxicology and Pharmacology, Vol. 8, Núm. 4, pp. 261-266

1999

  1. Coconut oil induces short-term changes in lipid composition and enzyme activity of chick hepatic mitochondria

    Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 325-330

1998

  1. Production of a rapid hypercholesterolemia in young chick by feeding coconut oil from two different sources and fatty acid composition

    Nutrition Research, Vol. 18, Núm. 7, pp. 1273-1285

1997

  1. Changes in chemical composition and physico-chemical properties of chick low- and high-density lipoproteins induced by supplementation of coconut oil to the diet

    Biochimie, Vol. 79, Núm. 6, pp. 333-340

  2. Supplementation of coconut oil from different sources to the diet induces cellular damage and rapid changes in fatty acid composition of chick liver and hepatic mitochondria

    Comparative Biochemistry and Physiology - C Pharmacology Toxicology and Endocrinology, Vol. 117, Núm. 3, pp. 243-250

1996

  1. Coconut oil affects lipoprotein composition and structure of neonatal chicks

    Journal of Biochemistry, Vol. 119, Núm. 4, pp. 610-616

1994

  1. Different hypercholesterolemic effects of cholesterol and saturated fat on neonatal and adult chicks

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 107, Núm. 1, pp. 209-213

1993

  1. Effect of dietary coconut oil on lipoprotein composition of young chick (Gallus domesticus)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 106, Núm. 4, pp. 799-802

  2. Effect of lipid content of diet on cholesterol content and cholesterogenic enzymes of European eel liver

    Lipids, Vol. 28, Núm. 10, pp. 913-916

  3. Influence of protein/lipid ratio of diet on cholesterol synthesis and esterification in eel liver

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 1, pp. 53-55

1992

  1. Characterization of chick serum lipoproteins isolated by density gradient ultracentrifugation

    Archives of Physiology and Biochemistry, Vol. 100, Núm. 1, pp. 19-22

  2. Induction in gallus domesticus of experimental hypercholesterolemia by saturated fat. Effects on cholesterogenic enzyme activity

    Archives of Physiology and Biochemistry, Vol. 100, Núm. 2, pp. 133-136

1991

  1. A procedure for the simultaneous determination of lipid and protein in biomembranes and other biological samples

    Lipids, Vol. 26, Núm. 1, pp. 77-80

  2. Acyl-CoA:cholesterol acyltransferase in eel (Anguilla anguilla) liver: Effect of lipid content of diet

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 98, Núm. 1, pp. 143-146