BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Departamento
Maurizio
Battino
Publicaciones en las que colabora con Maurizio Battino (37)
2020
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Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451
2019
2018
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Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils
Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44
2017
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Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition
Nutrients, Vol. 9, Núm. 2
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The relationship between insulin resistance and periodontitis is not affected by Mediterranean diet in a Spanish population
Archives of Oral Biology, Vol. 77, pp. 62-67
2016
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Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 71, Núm. 5, pp. 593-600
2015
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Experimental evidence on the role of different types unsaturated fats in thediet on ageing
Revista Espanola de Geriatria y Gerontologia
2014
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Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 69, Núm. 8, pp. 934-944
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Confirmation of oxidative stress and fatty acid disturbances in two further Papillon-Lefèvre syndrome families with identification of a new mutation
Journal of the European Academy of Dermatology and Venereology, Vol. 28, Núm. 8, pp. 1049-1056
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Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943
2013
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Curcumin and liver disease
BioFactors, Vol. 39, Núm. 1, pp. 88-100
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Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms
PLoS ONE, Vol. 8, Núm. 9
2012
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Autophagy in periodontitis patients and gingival fibroblasts: Unraveling the link between chronic diseases and inflammation
BMC Medicine, Vol. 10
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Long-term effects of systemic cancer treatment on DNA oxidative damage: The potential for targeted therapies
Cancer Letters, Vol. 327, Núm. 1-2, pp. 134-141
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Olive oil, mitochondrial oxidative stress and ageing
Olive Consumption and Health (Nova Science Publishers, Inc.), pp. 43-76
2011
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Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10
Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064
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Mitochondrial dysfunction promoted by Porphyromonas gingivalis lipopolysaccharide as a possible link between cardiovascular disease and periodontitis
Free Radical Biology and Medicine, Vol. 50, Núm. 10, pp. 1336-1343
2010
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Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart
Mechanisms of Ageing and Development, Vol. 131, Núm. 1, pp. 38-47
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294
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Periodontitis is associated with altered plasma fatty acids and cardiovascular risk markers
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 2, pp. 133-139