BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Département
Universitat Autònoma de Barcelona
Barcelona, EspañaPublications en collaboration avec des chercheurs de Universitat Autònoma de Barcelona (15)
2023
2022
-
Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency
Orphanet journal of rare diseases, Vol. 17, Núm. 1, pp. 340
2021
-
Bipolar multiplex families have an increased burden of common risk variants for psychiatric disorders
Molecular Psychiatry, Vol. 26, Núm. 4, pp. 1286-1298
-
Environmental exposure during pregnancy: Influence on prenatal development and early life: A comprehensive review
Fetal Diagnosis and Therapy, Vol. 48, Núm. 4, pp. 245-257
-
Genome-wide association study of more than 40,000 bipolar disorder cases provides new insights into the underlying biology
Nature genetics, Vol. 53, Núm. 6, pp. 817-829
2020
-
The evolving microbiome from pregnancy to early infancy: A comprehensive review
Nutrients, Vol. 12, Núm. 1
2019
-
Associations of major depressive disorder with chronic physical conditions, obesity and medication use: Results from the PISMA-ep study
European Psychiatry, Vol. 60, pp. 20-27
-
Fratricide-resistant CD1a-specific CAR T cells for the treatment of cortical T-cell acute lymphoblastic leukemia
Blood, Vol. 133, Núm. 21, pp. 2291-2304
-
Genome-wide association study identifies 30 loci associated with bipolar disorder
Nature Genetics, Vol. 51, Núm. 5, pp. 793-803
2018
-
Analysis of shared heritability in common disorders of the brain
Science, Vol. 360, Núm. 6395
-
Improving genetic prediction by leveraging genetic correlations among human diseases and traits
Nature Communications, Vol. 9, Núm. 1
2015
-
Consenso sobre las grasas y aceites en la alimentación de la población española adulta; postura de la Federación Española de Sociedades de Alimentación, Nutrición y Dietética (FESNAD)
Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 435-477
2013
2010
-
Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294
2006
-
Olive oil in cancer prevention and progression
Nutrition Reviews, Vol. 64, Núm. 10 SUPPL. 1