BIOQUÍMICA Y BIOLOGÍA MOLECULAR II

1997

1. Age-related effect of dietary nucleotides on liver nucleic acid content in rats

   Annals of Nutrition and Metabolism, Vol. 41, Núm. 5, pp. 324-330

2. Changes in chemical composition and physico-chemical properties of chick low- and high-density lipoproteins induced by supplementation of coconut oil to the diet

   Biochimie, Vol. 79, Núm. 6, pp. 333-340

3. Determination of Cholesterol Oxides in Dairy Products. Effect of Storage Conditions

   Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 11, pp. 4318-4323

4. Developmental changes in UDP-N-acetylglucosamine 2-epimerase activity of rat and guinea-pig liver

   Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 118, Núm. 1, pp. 13-15

5. Dietary nucleotides have cytoprotective properties in rat liver damaged by thioacetamide

   Life Sciences, Vol. 62, Núm. 1, pp. 13-22

6. Dietary nucleotides might influence the humoral immune response against Cow’s milk proteins in preterm neonates

   Neonatology, Vol. 71, Núm. 4, pp. 215-223

7. Dietary nucleotides might influence the humoral immune response against cow's milk proteins in preterm neonates

   BIOLOGY OF THE NEONATE, Vol. 71, Núm. 4, pp. 215-223

8. Effect of dietary nucleotides on degree of fibrosis and steatosis induced by oral intake of thioacetamide

   Digestive Diseases and Sciences, Vol. 42, Núm. 6, pp. 1322-1328

9. Ethanol induces the expression of α 1(I) procollagen mRNA in a co- culture system containing a liver stellate cell-line and freshly isolated hepatocytes

   Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1362, Núm. 2-3, pp. 135-144

10. Green fluorescent protein-based reporter systems for genetic analysis of bacteria including monocopy applications

    Gene, Vol. 196, Núm. 1-2, pp. 69-74

11. Hepatotoxic agent thioacetamide induces biochemical and histological alterations in rat small intestine

    Digestive Diseases and Sciences, Vol. 42, Núm. 8, pp. 1715-1723

12. Memorias de Licenciatura

    Ars pharmaceutica, Vol. 38, Núm. 4, pp. 385-387

13. Plasmids from Halomonas eurihalina, a microorganism which produces an exopolysaccharide of biotechnological interest

    FEMS Microbiology Letters, Vol. 156, Núm. 2, pp. 251-257

14. Regulation of mevalonate 5-pyrophosphate decarboxylase in HeLa cells. Inhibition of enzymatic protein synthesis by serum lipoproteins

    International Journal of Biochemistry and Cell Biology, Vol. 29, Núm. 7, pp. 1037-1041

15. Stable expression of pertussis toxin in Bordetella bronchiseptica under the control of a tightly regulated promoter

    Applied and Environmental Microbiology, Vol. 63, Núm. 1, pp. 122-127

16. Steatosis and collagen content in experimental liver cirrhosis are affected by dietary monounsaturated and polyunsaturated fatty acids

    Scandinavian Journal of Gastroenterology, Vol. 32, Núm. 4, pp. 350-356

17. Supplementation of coconut oil from different sources to the diet induces cellular damage and rapid changes in fatty acid composition of chick liver and hepatic mitochondria

    Comparative Biochemistry and Physiology - C Pharmacology Toxicology and Endocrinology, Vol. 117, Núm. 3, pp. 243-250

18. The effect of a formula supplemented with n-3 and n-6 long-chain polyunsaturated fatty acids on plasma phospholipid, liver microsomal, retinal, and brain fatty acid composition in neonatal piglets

    Journal of Nutritional Biochemistry, Vol. 8, Núm. 4, pp. 217-223