BIOQUÍMICA Y BIOLOGÍA MOLECULAR II

1998

1. Abnormalities in plasma and red blood cell fatty acid profiles of patients with colorectal cancer

   British Journal of Cancer, Vol. 77, Núm. 11, pp. 1978-1983

2. Addition of gangliosides to an adapted milk formula modifies levels of fecal Escherichia coli in preterm newborn infants

   Journal of Pediatrics, Vol. 133, Núm. 1, pp. 90-94

3. Changes in cultured arterial smooth muscle cells isolated from chicks upon cholesterol feeding

   Lipids, Vol. 33, Núm. 2, pp. 181-190

4. Changes in plasma and colonic mucosa fatty acid profiles in rats with ulcerative colitis induced by trinitrobenzene sulfonic acid

   Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2688-2695

5. Dietary monounsaturated n-3 and n-6 long-chain polyunsaturated fatty acids affect cellular antioxidant defense system in rats with experimental ulcerative colitis induced by trinitrobenzene sulfonic acid

   Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2676-2687

6. Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide

   Journal of Hepatology, Vol. 28, Núm. 4, pp. 662-669

7. Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes

   Biochimica et Biophysica Acta - Lipids and Lipid Metabolism, Vol. 1394, Núm. 1, pp. 65-73

8. Effects of free fatty acids and phospholipid hydrocarbon chains and polar heads on soluble and reconstituted 3-hydroxy-3-methylglutaryl-CoA reductase

   Biochemical Archives, Vol. 14, Núm. 1, pp. 59-66

9. Effects of storage conditions on lipid oxidation in infant formulas based on several protein sources

   JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 11, pp. 1603-1607

10. Gestational age and origin of human milk influence total lipid and fatty acid contents

    Annals of Nutrition and Metabolism, Vol. 42, Núm. 1, pp. 12-22

11. Growth, development and differentiation: A functional food science approach

    British Journal of Nutrition, Vol. 80, Núm. SUPPL. 1

12. Modulation of the function of the signal receptor domain of XylR, a member of a family of prokaryotic enhancer-like positive regulators

    Journal of Bacteriology, Vol. 180, Núm. 3, pp. 600-604

13. Osteoporosis: prevención mediante estilos de vida y hábitos nutricionales

    Ars pharmaceutica, Vol. 39, Núm. 2, pp. 5-21

14. Plasma and red blood cell fatty acid composition in small for gestational age term infants fed human milk or formula

    Clinical Nutrition, Vol. 17, Núm. 4, pp. 177-183

15. Production of a rapid hypercholesterolemia in young chick by feeding coconut oil from two different sources and fatty acid composition

    Nutrition Research, Vol. 18, Núm. 7, pp. 1273-1285

16. Sequencing of two alternatively spliced mRNAs corresponding to the extracellular domain of the rat receptor for advanced glycosylation end products (RAGE)

    Biochemical and Biophysical Research Communications, Vol. 251, Núm. 1, pp. 230-234

17. Severe malnutrition alters lipid composition and fatty acid profile of small intestine in newborn piglets

    Journal of Nutrition, Vol. 128, Núm. 2, pp. 224-233

18. Synergism between the effects of dietary cholesterol and coconut oil on plasma, liver and lipoprotein composition of neonatal chick

    International Journal of Biochemistry and Cell Biology, Vol. 30, Núm. 6, pp. 707-718

19. The role of dietary nucleotides in nutrition – Reply from Sánchez-Pozo

    British Journal of Nutrition, Vol. 79, Núm. 1, pp. 107

20. Toxicidad de xenobióticos mediada por radicales libres de oxigeno

    Ars pharmaceutica, Vol. 39, Núm. 1, pp. 5-18