Artículos (21) Publicaciones en las que ha participado algún/a investigador/a

1993

  1. Antidiarrhoeic activity of quercitrin in mice and rats

    Journal of Pharmacy and Pharmacology, Vol. 45, Núm. 2, pp. 157-159

  2. Effect of dietary coconut oil on lipoprotein composition of young chick (Gallus domesticus)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 106, Núm. 4, pp. 799-802

  3. Effect of dietary nucleotides on the fatty acid composition of rat liver microsomes

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 2, pp. 123-128

  4. Effect of lipid content of diet on cholesterol content and cholesterogenic enzymes of European eel liver

    Lipids, Vol. 28, Núm. 10, pp. 913-916

  5. Effects of AMP and fructose 2,6-bisphosphate on fluxes between glucose 6- phosphate and triose-phosphate in renal cortical extracts

    Journal of Biological Chemistry, Vol. 268, Núm. 26, pp. 19352-19357

  6. Ethylene in Cherimoya Fruit (Annona cherimola Mill.) under Different Storage Conditions

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 5, pp. 721-723

  7. Expression of human liver 6-phosphofructo-2-kinase/fructose-2,6- bisphosphatase in Escherichia coli. Role of N-2 proline in degradation of the protein

    Journal of Biological Chemistry, Vol. 268, Núm. 11, pp. 8078-8084

  8. Expression of the liver 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase mRNA in FAO-1 cells

    Biochemical Journal, Vol. 293, Núm. 1, pp. 173-179

  9. Feeding of the European eel Anguilla anguilla. I. Influence of dietary carbohydrate level

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 165-169

  10. Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 171-175

  11. Feeding of the european eel Anguilla anguilla. III. Influence of the relative proportions of the energy yielding nutrients

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 177-182

  12. Influence of protein/lipid ratio of diet on cholesterol synthesis and esterification in eel liver

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 1, pp. 53-55

  13. Inhibition of the HIV-1 and HIV-2 proteases by curcumin and curcumin boron complexes

    Bioorganic and Medicinal Chemistry, Vol. 1, Núm. 6, pp. 415-422

  14. Isopentenoid Synthesis in Eukaryotic Cells. An Initiating Role for Post-translational Control of 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase

    Archives of Biochemistry and Biophysics, Vol. 302, Núm. 1, pp. 265-271

  15. Microwave oven digestion procedure for atomic absorption spectrometry analysis of bone and teeth

    Clinica Chimica Acta, Vol. 221, Núm. 1-2, pp. 23-31

  16. Regulation of autoproteolysis of the HIV-1 and HIV-2 proteases with engineered amino acid substitutions

    Journal of Biological Chemistry, Vol. 268, Núm. 16, pp. 11939-11945

  17. Regulation of rat-kidney cortex fructose-1,6-bisphosphatase activity. I. Effects of fructose-2,6-bisphosphate and divalent cations

    International Journal of Biochemistry, Vol. 25, Núm. 12, pp. 1963-1968

  18. Regulation of rat-kidney cortex fructose-1,6-bisphosphatase activity. II. Effects of adenine nucleotides

    International Journal of Biochemistry, Vol. 25, Núm. 12, pp. 1969-1974

  19. Regulation of rat-renal cortex phosphofructokinase activity by pH

    Enzyme and Protein, Vol. 47, Núm. 2, pp. 99-104

  20. Structure of a non-peptide inhibitor complexed with HIV-1 protease. Developing a cycle of structure-based drug design

    Journal of Biological Chemistry, Vol. 268, Núm. 21, pp. 15343-15346