Departamento
BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Publicaciones (27) Publicaciones en las que ha participado algún/a investigador/a
1998
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Abnormalities in plasma and red blood cell fatty acid profiles of patients with colorectal cancer
British Journal of Cancer, Vol. 77, Núm. 11, pp. 1978-1983
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Addition of gangliosides to an adapted milk formula modifies levels of fecal Escherichia coli in preterm newborn infants
Journal of Pediatrics, Vol. 133, Núm. 1, pp. 90-94
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An ethanolic-aqueous extract of Curcuma longa decreases the susceptibility of liver microsomes and mitochondria to lipid peroxidation in atherosclerotic rabbits
BioFactors
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Bone mineralization status measured by dual energy radiographic densitometry in preterm infants fed commercial formulas
Early Human Development
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Changes in cultured arterial smooth muscle cells isolated from chicks upon cholesterol feeding
Lipids, Vol. 33, Núm. 2, pp. 181-190
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Changes in plasma and colonic mucosa fatty acid profiles in rats with ulcerative colitis induced by trinitrobenzene sulfonic acid
Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2688-2695
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Dietary monounsaturated n-3 and n-6 long-chain polyunsaturated fatty acids affect cellular antioxidant defense system in rats with experimental ulcerative colitis induced by trinitrobenzene sulfonic acid
Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2676-2687
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Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide
Journal of Hepatology, Vol. 28, Núm. 4, pp. 662-669
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Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes
Biochimica et Biophysica Acta - Lipids and Lipid Metabolism, Vol. 1394, Núm. 1, pp. 65-73
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Effects of free fatty acids and phospholipid hydrocarbon chains and polar heads on soluble and reconstituted 3-hydroxy-3-methylglutaryl-CoA reductase
Biochemical Archives, Vol. 14, Núm. 1, pp. 59-66
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Effects of storage conditions on lipid oxidation in infant formulas based on several protein sources
JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 11, pp. 1603-1607
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Gestational age and origin of human milk influence total lipid and fatty acid contents
Annals of Nutrition and Metabolism, Vol. 42, Núm. 1, pp. 12-22
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Growth, development and differentiation: A functional food science approach
British Journal of Nutrition, Vol. 80, Núm. SUPPL. 1
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Influence of dietary lipids on lipoprotein composition and LDL Cu2+- induced oxidation in rabbits with experimental atherosclerosis
BioFactors
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Lipid peroxidation and antioxidants in erythrocyte membranes of full term and preterm newborns
BioFactors
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Modulation of the function of the signal receptor domain of XylR, a member of a family of prokaryotic enhancer-like positive regulators
Journal of Bacteriology, Vol. 180, Núm. 3, pp. 600-604
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Neonatal dietary gangliosides
Early Human Development
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Osteoporosis: prevención mediante estilos de vida y hábitos nutricionales
Ars pharmaceutica, Vol. 39, Núm. 2, pp. 5-21
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Plasma and red blood cell fatty acid composition in small for gestational age term infants fed human milk or formula
Clinical Nutrition, Vol. 17, Núm. 4, pp. 177-183
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Production of a rapid hypercholesterolemia in young chick by feeding coconut oil from two different sources and fatty acid composition
Nutrition Research, Vol. 18, Núm. 7, pp. 1273-1285