Publicaciones (27) Publicaciones en las que ha participado algún/a investigador/a

1998

  1. Abnormalities in plasma and red blood cell fatty acid profiles of patients with colorectal cancer

    British Journal of Cancer, Vol. 77, Núm. 11, pp. 1978-1983

  2. Addition of gangliosides to an adapted milk formula modifies levels of fecal Escherichia coli in preterm newborn infants

    Journal of Pediatrics, Vol. 133, Núm. 1, pp. 90-94

  3. An ethanolic-aqueous extract of Curcuma longa decreases the susceptibility of liver microsomes and mitochondria to lipid peroxidation in atherosclerotic rabbits

    BioFactors

  4. Bone mineralization status measured by dual energy radiographic densitometry in preterm infants fed commercial formulas

    Early Human Development

  5. Changes in cultured arterial smooth muscle cells isolated from chicks upon cholesterol feeding

    Lipids, Vol. 33, Núm. 2, pp. 181-190

  6. Changes in plasma and colonic mucosa fatty acid profiles in rats with ulcerative colitis induced by trinitrobenzene sulfonic acid

    Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2688-2695

  7. Dietary monounsaturated n-3 and n-6 long-chain polyunsaturated fatty acids affect cellular antioxidant defense system in rats with experimental ulcerative colitis induced by trinitrobenzene sulfonic acid

    Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2676-2687

  8. Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide

    Journal of Hepatology, Vol. 28, Núm. 4, pp. 662-669

  9. Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes

    Biochimica et Biophysica Acta - Lipids and Lipid Metabolism, Vol. 1394, Núm. 1, pp. 65-73

  10. Effects of free fatty acids and phospholipid hydrocarbon chains and polar heads on soluble and reconstituted 3-hydroxy-3-methylglutaryl-CoA reductase

    Biochemical Archives, Vol. 14, Núm. 1, pp. 59-66

  11. Effects of storage conditions on lipid oxidation in infant formulas based on several protein sources

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 11, pp. 1603-1607

  12. Gestational age and origin of human milk influence total lipid and fatty acid contents

    Annals of Nutrition and Metabolism, Vol. 42, Núm. 1, pp. 12-22

  13. Growth, development and differentiation: A functional food science approach

    British Journal of Nutrition, Vol. 80, Núm. SUPPL. 1

  14. Influence of dietary lipids on lipoprotein composition and LDL Cu2+- induced oxidation in rabbits with experimental atherosclerosis

    BioFactors

  15. Lipid peroxidation and antioxidants in erythrocyte membranes of full term and preterm newborns

    BioFactors

  16. Modulation of the function of the signal receptor domain of XylR, a member of a family of prokaryotic enhancer-like positive regulators

    Journal of Bacteriology, Vol. 180, Núm. 3, pp. 600-604

  17. Neonatal dietary gangliosides

    Early Human Development

  18. Osteoporosis: prevención mediante estilos de vida y hábitos nutricionales

    Ars pharmaceutica, Vol. 39, Núm. 2, pp. 5-21

  19. Plasma and red blood cell fatty acid composition in small for gestational age term infants fed human milk or formula

    Clinical Nutrition, Vol. 17, Núm. 4, pp. 177-183

  20. Production of a rapid hypercholesterolemia in young chick by feeding coconut oil from two different sources and fatty acid composition

    Nutrition Research, Vol. 18, Núm. 7, pp. 1273-1285