Publicaciones (27) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 61, Núm. 2, pp. 107-114

  2. Alteraciones del metabolismo lipídico en la obesidad

    Revista Espanola de Obesidad, Vol. 4, Núm. 5, pp. 261-274

  3. Bases para una alimentación complementaria adecuada de los lactantes y los niños de corta edad

    Anales de Pediatria, Vol. 65, Núm. 5, pp. 481-495

  4. Bioecological and nutritional control of disease: Prebiotics probiotics and synbiotics

    Nutricion Hospitalaria, Vol. 21, Núm. SUPPL. 2, pp. 73-86

  5. Chemical composition, Types and characteristics of olive oil

    Olive Oil and Health (CABI Publishing), pp. 45-62

  6. Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants

    Free Radical Research, Vol. 40, Núm. 2, pp. 199-206

  7. Dietary lipids and cancer

    Nutricion Hospitalaria, Vol. 21, Núm. SUPPL. 2, pp. 44-54

  8. Docosahexaenoic acid supply in pregnancy affects placental expression of fatty acid transport proteins

    American Journal of Clinical Nutrition, Vol. 84, Núm. 4, pp. 853-861

  9. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

    Olive Oil and Health (CABI Publishing), pp. 194-222

  10. Flavonoides y enfermedad inflamatoria intestinal

    Ars pharmaceutica, Vol. 47, Núm. 1, pp. 5-21

  11. Ghrelin: A hormone regulating food intake and energy homeostasis

    British Journal of Nutrition, Vol. 96, Núm. 2, pp. 201-226

  12. Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis

    Journal of Nutrition, Vol. 136, Núm. 3, pp. 672-676

  13. Gripe

    Madrid : Editores Médicos, 2006

  14. Hospitalization for pneumonia and influenza in the 50-64 year old population in Spain (1999-2002)

    HUMAN VACCINES, Vol. 2, Núm. 4, pp. 181-184

  15. Importance of lipids in the nutritional treatment of inflammatory diseases

    Nutricion Hospitalaria, Vol. 21, Núm. SUPPL. 2, pp. 30-43

  16. Intestinal microbiota and allergic response to food

    Managing Allergens in Food (Elsevier Inc.), pp. 91-113

  17. Nitrogenous compounds of interest in clinical nutrition

    Nutricion Hospitalaria, Vol. 21, Núm. SUPPL. 2, pp. 15-29

  18. Nutrición Hospitalaria: Editorial

    Nutricion Hospitalaria

  19. Nutritional control, gene regulation, and transformation of vascular smooth muscle cells in atherosclerosis

    Cardiovascular and Hematological Disorders - Drug Targets, Vol. 6, Núm. 3, pp. 151-168

  20. Olive oil and health

    CABI Publishing, pp. 1-381