Departamento
BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Publicaciones (27) Publicaciones en las que ha participado algún/a investigador/a
2006
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Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 61, Núm. 2, pp. 107-114
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Alteraciones del metabolismo lipídico en la obesidad
Revista Espanola de Obesidad, Vol. 4, Núm. 5, pp. 261-274
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Bases para una alimentación complementaria adecuada de los lactantes y los niños de corta edad
Anales de Pediatria, Vol. 65, Núm. 5, pp. 481-495
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Bioecological and nutritional control of disease: Prebiotics probiotics and synbiotics
Nutricion Hospitalaria, Vol. 21, Núm. SUPPL. 2, pp. 73-86
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Chemical composition, Types and characteristics of olive oil
Olive Oil and Health (CABI Publishing), pp. 45-62
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Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants
Free Radical Research, Vol. 40, Núm. 2, pp. 199-206
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Dietary lipids and cancer
Nutricion Hospitalaria, Vol. 21, Núm. SUPPL. 2, pp. 44-54
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Docosahexaenoic acid supply in pregnancy affects placental expression of fatty acid transport proteins
American Journal of Clinical Nutrition, Vol. 84, Núm. 4, pp. 853-861
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Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development
Olive Oil and Health (CABI Publishing), pp. 194-222
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Flavonoides y enfermedad inflamatoria intestinal
Ars pharmaceutica, Vol. 47, Núm. 1, pp. 5-21
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Ghrelin: A hormone regulating food intake and energy homeostasis
British Journal of Nutrition, Vol. 96, Núm. 2, pp. 201-226
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Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis
Journal of Nutrition, Vol. 136, Núm. 3, pp. 672-676
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Gripe
Madrid : Editores Médicos, 2006
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Hospitalization for pneumonia and influenza in the 50-64 year old population in Spain (1999-2002)
HUMAN VACCINES, Vol. 2, Núm. 4, pp. 181-184
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Importance of lipids in the nutritional treatment of inflammatory diseases
Nutricion Hospitalaria, Vol. 21, Núm. SUPPL. 2, pp. 30-43
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Intestinal microbiota and allergic response to food
Managing Allergens in Food (Elsevier Inc.), pp. 91-113
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Nitrogenous compounds of interest in clinical nutrition
Nutricion Hospitalaria, Vol. 21, Núm. SUPPL. 2, pp. 15-29
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Nutrición Hospitalaria: Editorial
Nutricion Hospitalaria
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Nutritional control, gene regulation, and transformation of vascular smooth muscle cells in atherosclerosis
Cardiovascular and Hematological Disorders - Drug Targets, Vol. 6, Núm. 3, pp. 151-168
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Olive oil and health
CABI Publishing, pp. 1-381