Publicaciones (24) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. Active hexose correlated compound acts as a prebiotic and is antiinflammatory in rats with hapten-induced colitis

    Journal of Nutrition, Vol. 137, Núm. 5, pp. 1222-1228

  2. Altered signalling and gene expression associated with the immune system and the inflammatory response in obesity

    British Journal of Nutrition

  3. Burden of hospital admissions for cervical cancer in Spain during 1999-2002

    HUMAN VACCINES, Vol. 3, Núm. 6, pp. 276-280

  4. Click multivalent neoglycoconjugates as synthetic activators in cell adhesion and stimulation of monocyte/machrophage cell lines

    Organic and Biomolecular Chemistry, Vol. 5, Núm. 14, pp. 2291-2301

  5. Colonization and impact of disease and other factors on intestinal microbiota

    Digestive Diseases and Sciences, Vol. 52, Núm. 9, pp. 2069-2077

  6. Contribution of polyunsaturated fatty acids to intestinal repair in protein-energy malnutrition

    Digestive Diseases and Sciences, Vol. 52, Núm. 6, pp. 1485-1496

  7. Development of insulin resistance and its relation to diet in the obese child

    European Journal of Nutrition, Vol. 46, Núm. 4, pp. 181-187

  8. Drosophila Vps35 function is necessary for normal endocytic trafficking and actin cytoskeleton organisation

    Journal of Cell Science, Vol. 120, Núm. 24, pp. 4367-4376

  9. Efectos saludables de los lípidos de la dieta

    ANS. Alimentación, nutrición y salud, Vol. 14, Núm. 1, pp. 12-26

  10. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: A European randomized multicenter trial

    American Journal of Clinical Nutrition, Vol. 85, Núm. 5, pp. 1392-1400

  11. Exogenous nucleic acids and nucleotides are efficiently hydrolysed and taken up as nucleosides by intestinal explants from suckling piglets

    British Journal of Nutrition, Vol. 98, Núm. 2, pp. 285-291

  12. Fatty acids and aging

    Fatty Acids in Foods and their Health Implications, Third Edition (CRC Press), pp. 955-976

  13. Immunogenicity and safety of three doses of a bivalent (B : 4 : P1.19,15 and B : 4 : P1.7-2,4) meningococcal outer membrane vesicle vaccine in healthy adolescents

    CLINICAL AND VACCINE IMMUNOLOGY, Vol. 14, Núm. 1, pp. 65-73

  14. Influencia de los procesos tecnológicos sobre el valor nutritivo de los alimentos

    Manual práctico de nutrición en pediatría (Ergon), pp. 423-438

  15. Ingesta de una fórmula láctea suplementada con hierro como medida preventiva del déficit de hierro en niños de 1 a 3 años de edad

    Anales de Pediatria, Vol. 66, Núm. 6, pp. 591-596

  16. La calidad: el corazón del espacío europeo de educación superior

    Sistemas de autoevaluación como instrumento de fortalecimiento de la calidad en educación superior (Universidad de Granada), pp. 104-110

  17. Membrane lipid composition of pancreatic AR42J cells: Modification by exposure to different fatty acids

    Experimental Biology and Medicine, Vol. 232, Núm. 4, pp. 532-541

  18. Modelos experimentales de enfermedad cardiovascular

    Nutricion Hospitalaria, Vol. 22, Núm. 2, pp. 169-177

  19. Nuclear architecture underlying gene expression in Trypanosoma brucei

    Trends in Microbiology, Vol. 15, Núm. 6, pp. 263-270

  20. Nuclear repositioning of the VSG promoter during developmental silencing in Trypanosoma brucei

    Journal of Cell Biology, Vol. 176, Núm. 2, pp. 133-139