EMILIA FERNÁNDEZ ONDOÑO-rekin lankidetzan egindako argitalpenak (8)

2023

  1. Influence of Intensive and Super-Intensive Olive Grove Management on Soil Quality—Nutrients Content and Enzyme Activities

    Plants, Vol. 12, Núm. 15

2022

  1. Effects of Pruning Mulch on Nutrient Concentration of Avocado (Persea americana Mill.) Fruit under Subtropical Conditions

    Horticulturae, Vol. 8, Núm. 9

  2. Effects of herbaceous covers and mineral fertilizers on the nutrient stocks and fluxes in a Mediterranean olive grove

    European Journal of Agronomy, Vol. 140

  3. Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: Changes in the physical, chemical, and biological properties of the soil

    Applied Sciences (Switzerland), Vol. 12, Núm. 1

2021

  1. Phosphorus dynamics in the soil–plant–environment relationship in cropping systems: A review

    Applied Sciences (Switzerland), Vol. 11, Núm. 23

2020

  1. Changes in nutrient contents in peel, pulp, and seed of cherimoya (Annona cherimola Mill.) in relation to organic mulching on the Andalusian tropical coast (Spain)

    Scientia Horticulturae, Vol. 263

2013

  1. Charred wood remaining after a wildfire as a reservoir of macro- and micronutrients in a Mediterranean pine forest

    International Journal of Wildland Fire, Vol. 22, Núm. 5, pp. 681-695

  2. Post-fire wood management alters water stress, growth, and performance of pine regeneration in a Mediterranean ecosystem

    Forest Ecology and Management, Vol. 308, pp. 231-239