PSICOBIOLOGÍA

2015

1. Abnormal thermography in Parkinson's disease

   Parkinsonism and Related Disorders, Vol. 21, Núm. 8, pp. 852-857

2. Altered perirhinal cortex activity patterns during taste neophobia and their habituation in aged rats

   Behavioural Brain Research, Vol. 281, pp. 245-249

3. Differential contribution of perirhinal cortex and hippocampus to taste neophobia: Effect of neurotoxic lesions

   Behavioural Brain Research, Vol. 284, pp. 94-102

4. Disentangling the Effect of Valence and Arousal on Judgments Concerning Moral Transgressions

   The Spanish Journal of Psychology, Vol. 18

5. Effects of dietary choline availability on latent inhibition of flavor aversion learning

   Nutritional Neuroscience, Vol. 18, Núm. 6, pp. 275-280

6. Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours

   Food Quality and Preference, Vol. 39, pp. 73-81

7. Is sensory-specific satiety for a bitter-sweet infusion modulated by context?

   Physiology and Behavior, Vol. 140, pp. 180-187

8. Latent inhibition of conditioned taste aversion in rats with excitotoxic dorsal hippocampal lesions

   Journal of Neuroscience Research, Vol. 93, Núm. 11, pp. 1740-1747

9. Opposite effects of oxytocin on water intake induced by hypertonic NaCl or polyethylene glycol administration

   Physiology and Behavior, Vol. 141, pp. 135-142

10. Rewarding effects of electrical stimulation of the insular cortex: Decayed effectiveness after repeated tests and subsequent increase in vertical behavioral activity and conditioned place aversion after naloxone administration

    Neurobiology of Learning and Memory, Vol. 118, pp. 64-73