MANUEL DE LA HIGUERA GONZÁLEZ-rekin lankidetzan egindako argitalpenak (81)

2016

  1. NADPH production, a growth marker, is stimulated by maslinic acid in gilthead sea bream by increased NADP-IDH and ME expression

    Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Vol. 187, pp. 32-42

2013

  1. The role of maslinic acid in the pentose phosphate pathway during growth of gilthead sea bream (Sparus Aurata)

    Aquaculture Nutrition, Vol. 19, Núm. 5, pp. 709-720

2012

  1. Maslinic acid and ration size enhanced hepatic protein-turnover rates of gilthead sea bream (Sparus aurata)

    Aquaculture Nutrition, Vol. 18, Núm. 2, pp. 138-151

  2. Maslinic acid, a natural triterpene, and ration size increased growth and protein turnover of white muscle in gilthead sea bream (Sparus aurata)

    Aquaculture Nutrition, Vol. 18, Núm. 5, pp. 568-580

2011

  1. Proteomics in the liver of gilthead sea bream (Sparus aurata) to elucidate the cellular response induced by the intake of maslinic acid

    Proteomics, Vol. 11, Núm. 16, pp. 3312-3325

2010

  1. Dietary protein differentially regulates the kinetic behaviour of serine dehydratase and tyrosine aminotransferase of liver and white muscle of rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 157, Núm. 2, pp. 213-219

  2. Maslinic Acid: A Component of Olive Oil on Growth and Protein-turnover Rates

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1415-1421

2009

  1. Blood antioxidant defenses and hematological adjustments in crowded/uncrowded rainbow trout (Oncorhynchus mykiss) fed on diets with different levels of antioxidant vitamins and HUFA

    Comparative Biochemistry and Physiology - C Toxicology and Pharmacology, Vol. 149, Núm. 3, pp. 440-447

  2. Regulation of the kinetic behavior of serine dehydratase and tyrosine aminotransferase during the development of rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 293, Núm. 1-2, pp. 119-124

2008

  1. Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology - C Toxicology and Pharmacology, Vol. 147, Núm. 2, pp. 158-167

  2. Physiological changes in rainbow trout held under crowded conditions and fed diets with different levels of vitamins E and C and highly unsaturated fatty acids (HUFA)

    Aquaculture, Vol. 277, Núm. 3-4, pp. 293-302

  3. Serine dehydratase and tyrosine aminotransferase activities increased by long-term starvation and recovery by refeeding in rainbow trout (Oncorhynchus mykiss)

    Journal of Experimental Zoology Part A: Ecological Genetics and Physiology, Vol. 309, Núm. 1, pp. 25-34

2007

  1. Influence of dietary vitamins E and C and HUFA on rainbow trout (Oncorhynchus mykiss) performance under crowding conditions

    Aquaculture, Vol. 263, Núm. 1-4, pp. 249-258

2006

  1. Maslinic acid as a feed additive to stimulate growth and hepatic protein-turnover rates in rainbow trout (Onchorhynchus mykiss)

    Comparative Biochemistry and Physiology - C Toxicology and Pharmacology, Vol. 144, Núm. 2, pp. 130-140

  2. Physiological effects of crowding in rainbow trout, Oncorhynchus mykiss, selected for low and high stress responsiveness

    Aquaculture, Vol. 258, Núm. 1-4, pp. 583-593

2003

  1. Effect of feeding method and protein source on Sparus aurata feeding patterns

    Aquaculture, Vol. 224, Núm. 1-4, pp. 89-103

2002

  1. Oxidative stress generated by dietary Zn-deficiency: Studies in rainbow trout (Oncorhynchus mykiss)

    International Journal of Biochemistry and Cell Biology, Vol. 34, Núm. 2, pp. 183-193

2001

  1. Carbohydrate deprivation reduces NADPH-production in fish liver but not in adipose tissue

    International Journal of Biochemistry and Cell Biology, Vol. 33, Núm. 8, pp. 785-796

  2. Growth, protein-turnover rates and nucleic-acid concentrations in the white muscle of rainbow trout during development

    International Journal of Biochemistry and Cell Biology, Vol. 33, Núm. 12, pp. 1227-1238

2000

  1. Dietary alterations in protein, carbohydrates and fat increase liver protein-turnover rate and decrease overall growth rate in the rainbow trout (Oncorhynchus mykiss)

    Molecular and Cellular Biochemistry, Vol. 209, Núm. 1-2, pp. 97-104