MANUEL DE LA HIGUERA GONZÁLEZ-rekin lankidetzan egindako argitalpenak (81)

2016

  1. NADPH production, a growth marker, is stimulated by maslinic acid in gilthead sea bream by increased NADP-IDH and ME expression

    Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Vol. 187, pp. 32-42

2010

  1. Dietary protein differentially regulates the kinetic behaviour of serine dehydratase and tyrosine aminotransferase of liver and white muscle of rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 157, Núm. 2, pp. 213-219

  2. Maslinic Acid: A Component of Olive Oil on Growth and Protein-turnover Rates

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1415-1421

2002

  1. Oxidative stress generated by dietary Zn-deficiency: Studies in rainbow trout (Oncorhynchus mykiss)

    International Journal of Biochemistry and Cell Biology, Vol. 34, Núm. 2, pp. 183-193

2001

  1. Carbohydrate deprivation reduces NADPH-production in fish liver but not in adipose tissue

    International Journal of Biochemistry and Cell Biology, Vol. 33, Núm. 8, pp. 785-796

  2. Growth, protein-turnover rates and nucleic-acid concentrations in the white muscle of rainbow trout during development

    International Journal of Biochemistry and Cell Biology, Vol. 33, Núm. 12, pp. 1227-1238