Publications by the researcher in collaboration with ENCARNACIÓN LETICIA GARCÍA SALGUERO (24)

2024

  1. Effect of Nutraceutical Factors on Hepatic Intermediary Metabolism in Wistar Rats with Induced Tendinopathy

    International Journal of Molecular Sciences, Vol. 25, Núm. 1

2022

  1. Involvement of the PI3K/AKT Intracellular Signaling Pathway in the AntiCancer Activity of Hydroxytyrosol, a Polyphenol from Olea europaea, in Hematological Cells and Implication of HSP60 Levels in Its Anti-Inflammatory Activity

    International Journal of Molecular Sciences, Vol. 23, Núm. 13

  2. Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer Agents on Healthy Growth

    Molecules (Basel, Switzerland), Vol. 27, Núm. 7

2020

  1. Unveiling the Differential Antioxidant Activity of Maslinic Acid in Murine Melanoma Cells and in Rat Embryonic Healthy Cells following Treatment with Hydrogen Peroxide

    Molecules, Vol. 25, Núm. 17

2016

  1. NADPH production, a growth marker, is stimulated by maslinic acid in gilthead sea bream by increased NADP-IDH and ME expression

    Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Vol. 187, pp. 32-42

  2. Target molecules in 3T3-L1 adipocytes differentiation are regulated by maslinic acid, a natural triterpene from Olea europaea

    Phytomedicine, Vol. 23, Núm. 12, pp. 1301-1311

  3. The oleanolic acid derivative, 3-: O -succinyl-28- O -benzyl oleanolate, induces apoptosis in B16-F10 melanoma cells via the mitochondrial apoptotic pathway

    RSC Advances, Vol. 6, Núm. 96, pp. 93590-93601

2015

  1. Anti-cancer and anti-angiogenic properties of various natural pentacyclic tri-terpenoids and some of their chemical derivatives

    Current Organic Chemistry, Vol. 19, Núm. 10, pp. 919-947

  2. Maslinic Acid, a Triterpene from Olive, Affects the Antioxidant and Mitochondrial Status of B16F10 Melanoma Cells Grown under Stressful Conditions

    Evidence-based Complementary and Alternative Medicine, Vol. 2015

2013

  1. The role of maslinic acid in the pentose phosphate pathway during growth of gilthead sea bream (Sparus Aurata)

    Aquaculture Nutrition, Vol. 19, Núm. 5, pp. 709-720

2012

  1. Maslinic acid and ration size enhanced hepatic protein-turnover rates of gilthead sea bream (Sparus aurata)

    Aquaculture Nutrition, Vol. 18, Núm. 2, pp. 138-151

  2. Maslinic acid, a natural triterpene, and ration size increased growth and protein turnover of white muscle in gilthead sea bream (Sparus aurata)

    Aquaculture Nutrition, Vol. 18, Núm. 5, pp. 568-580

2009

  1. Regulation of the kinetic behavior of serine dehydratase and tyrosine aminotransferase during the development of rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 293, Núm. 1-2, pp. 119-124

2001

  1. Carbohydrate deprivation reduces NADPH-production in fish liver but not in adipose tissue

    International Journal of Biochemistry and Cell Biology, Vol. 33, Núm. 8, pp. 785-796

  2. Growth, protein-turnover rates and nucleic-acid concentrations in the white muscle of rainbow trout during development

    International Journal of Biochemistry and Cell Biology, Vol. 33, Núm. 12, pp. 1227-1238

2000

  1. Dietary alterations in protein, carbohydrates and fat increase liver protein-turnover rate and decrease overall growth rate in the rainbow trout (Oncorhynchus mykiss)

    Molecular and Cellular Biochemistry, Vol. 209, Núm. 1-2, pp. 97-104

1999

  1. Carbohydrates affect protein-turnover rates, growth, and nucleic acid content in the white muscle of rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 179, Núm. 1-4, pp. 425-437

  2. Kinetic behavior and protein expression of hepatic NADPH-production systems during development of rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 179, Núm. 1-4, pp. 375-385

  3. Selective changes in the protein-turnover rates and nature of growth induced in trout liver by long-term starvation followed by re-feeding

    Molecular and Cellular Biochemistry, Vol. 201, Núm. 1-2, pp. 1-10

  4. Variations in the kinetic behaviour of the NADPH-production systems in different tissues of the trout when fed on an amino-acid-based diet at different frequencies

    International Journal of Biochemistry and Cell Biology, Vol. 31, Núm. 2, pp. 277-290