ORGANIZACIÓN DE EMPRESAS I

2022

1. A Tool for the Assessment of Forest Biomass as a Source of Rural Sustainable Energy in Natural Areas in Honduras

   Sustainability (Switzerland), Vol. 14, Núm. 18

2. A comprehensive minimum cost consensus model for large scale group decision making for circular economy measurement

   Technological Forecasting and Social Change, Vol. 175

3. An Empirical Study Into the Limitations and Emerging Trends of Six Sigma: Findings From a Global Survey

   IEEE Transactions on Engineering Management, Vol. 69, Núm. 5, pp. 2088-2101

4. An Integrated Adoption Model to Manage Blockchain-Driven Business Innovation in a Sustainable Way

   Sustainability (Switzerland), Vol. 14, Núm. 5

5. Antecedents of a firm’s supply chain agility: the roles of a transactive memory system and supply network flexibility

   Supply Chain Management, Vol. 27, Núm. 5, pp. 637-662

6. Beyond efficiency: the role of lean practices and cultures in developing dynamic capabilities microfoundations

   International Journal of Operations and Production Management, Vol. 42, Núm. 13, pp. 506-536

7. Big arena, small potatoes: A mixed-methods investigation of atmospheric cues in live-streaming e-commerce

   Decision Support Systems, Vol. 158

8. Building a model for the predictive improvement of air quality in Circular Smart cities

   ISC2 2022 - 8th IEEE International Smart Cities Conference

9. Coopetition in business Ecosystems: The key role of absorptive capacity and supply chain agility

   Journal of Business Research, Vol. 146, pp. 464-476

10. Digital service innovation: a paradigm shift in technological innovation

    Journal of Service Management, Vol. 33, Núm. 1, pp. 97-120

11. Do University Students’ Security Perceptions Influence Their Walking Preferences and Their Walking Activity? A Case Study of Granada (Spain)

    Sustainability (Switzerland), Vol. 14, Núm. 3

12. Does Techno-invasion Lead to Employees’ Deviant Behaviors?

    Journal of Management Information Systems, Vol. 39, Núm. 2, pp. 454-482

13. Does functional diversity in interfirm collaborations lead to innovation diversity? Firm-level evidence from the Australian food industry*

    Australian Journal of Agricultural and Resource Economics, Vol. 66, Núm. 3, pp. 612-637

14. Economía circular. Crecimiento sostenible. Desarrollo inclusivo

    Aspectos económicos sociales y culturales (Aranzadi)

15. Effects of empowering leadership under boundary conditions in the hospitality industry

    International Journal of Hospitality Management, Vol. 105

16. Emotional competencies as drivers of management students’ academic performance: The moderating effects of cooperative learning

    International Journal of Management Education, Vol. 20, Núm. 1

17. Exploring the interplay between Smart Manufacturing and KIBS firms in configuring product-service innovation performance

    Technovation, Vol. 118

18. Extra-role service under pressure in the hospitality industry: The role of mindfulness

    Tourism Management Perspectives, Vol. 44

19. Factores que impulsan el desempeño medioambiental de las empresas en épocas de crisis financiera: La importancia de la diversidad de género

    IX Jornada Internacional AECA sobre Valoración, Financiación y Gestión de Riesgos: actas. Cuenca 2022

20. From corporate governance to sustainability outcomes: the key role of operations management

    International Journal of Operations and Production Management, Vol. 43, Núm. 13, pp. 27-49