BIOLOGÍA CELULAR
Fachbereich
María Josefa
Martínez Ramírez
Publikationen, an denen er mitarbeitet María Josefa Martínez Ramírez (2)
2020
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Effects of olive oil consumption on cardiovascular risk factors in patients with fibromyalgia
Nutrients, Vol. 12, Núm. 4
2017
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Extra Virgin Olive Oil Improves Oxidative Stress, Functional Capacity, and Health-Related Psychological Status in Patients With Fibromyalgia: A Preliminary Study
Biological Research for Nursing, Vol. 19, Núm. 1, pp. 106-115