CRISTINA CAMPOY FOLGOSO-rekin lankidetzan egindako argitalpenak (17)

2022

  1. Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Aged 6 Years: The COGNIS Study

    Frontiers in Nutrition, Vol. 9

2021

  1. Growth patterns and breast milk/infant formula energetic efficiency in healthy infants up to 18 months of life: The COGNIS study

    British Journal of Nutrition, Vol. 126, Núm. 12, pp. 1809-1822

  2. Infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids, synbiotics, gangliosides, nucleotides and sialic acid reduces infections during the first 18 months of life: The COGNIS study

    Journal of Functional Foods, Vol. 83

  3. Long-chain polyunsaturated fatty acids, homocysteine at birth and fatty acid desaturase gene cluster polymorphisms are associated with children’s processing speed up to age 9 years

    Nutrients, Vol. 13, Núm. 1, pp. 1-16

2020

  1. Influence of a functional nutrients-enriched infant formula on language development in healthy children at four years old

    Nutrients, Vol. 12, Núm. 2

  2. The effects of an infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids and synbiotics on child behavior up to 2.5 years old: The cognis study

    Nutrients, Vol. 12, Núm. 12, pp. 1-16

2019

  1. Cortical visual evoked potentials and growth in infants fed with bioactive compounds-enriched infant formula: Results from COGNIS randomized clinical trial

    Nutrients, Vol. 11, Núm. 10

  2. Cultural effects on neurodevelopmental testing in children from six European countries: An analysis of NUTRIMENTHE Global Database

    British Journal of Nutrition, Vol. 122, Núm. s1, pp. S59-S67

2015

  1. Maternal obesity, overweight and gestational diabetes affect the offspring neurodevelopment at 6 and 18 months of age - A follow up from the PREOBE cohort

    PLoS ONE, Vol. 10, Núm. 7

  2. The impact of maternal obesity on iron status, placental transferrin receptor expression and hepcidin expression in human pregnancy

    International Journal of Obesity, Vol. 39, Núm. 4, pp. 571-578

2014

  1. Comparison of childhood size and dietary differences at age 4 years between three European countries

    European Journal of Clinical Nutrition, Vol. 68, Núm. 7, pp. 786-792

2013

  1. Effects of fish oil supplementation on the fatty acid profile in erythrocyte membrane and plasma phospholipids of pregnant women and their offspring: A randomised controlled trial

    British Journal of Nutrition, Vol. 109, Núm. 9, pp. 1647-1656

2011

  1. A nutritional intervention study with hydrolyzed collagen in pre-pubertal Spanish children: Influence on bone modeling biomarkers

    Journal of Pediatric Endocrinology and Metabolism, Vol. 24, Núm. 3-4, pp. 147-153

2008

  1. Estudio de la influencia de la nutrición y genética maternas sobre la programación del desarrollo del tejido adiposo fetal (Estudio Preobe)

    Nutricion Hospitalaria, Vol. 23, Núm. 6, pp. 584-590

2005

  1. Cow's milk introduction in Spanish infants

    Advances in Experimental Medicine and Biology

  2. Infant formula feeding pattern and weaning introduction in Spanish infants

    Advances in Experimental Medicine and Biology

2003

  1. Effects of metabolic control on vitamin E nutritional status in children with type 1 diabetes mellitus

    Clinical Nutrition, Vol. 22, Núm. 1, pp. 81-86