Publicacións nas que colabora con José Alfredo Martínez Hernández (11)

2019

  1. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790

2008

  1. Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

    BMC Medical Genetics, Vol. 9

  2. Small birth weight and later body composition and fat distribution in adolescents: The AVENA study

    Obesity, Vol. 16, Núm. 7, pp. 1680-1686

2007

  1. Body fat distribution reference standards in Spanish adolescents: The AVENA Study

    International Journal of Obesity, Vol. 31, Núm. 12, pp. 1798-1805

  2. Effect of the Ala12 allele in the PPARγ-2 gene on the relationship between birth weight and body composition in adolescents: The AVENA study

    Pediatric Research, Vol. 62, Núm. 5, pp. 615-619

2006

  1. Anthropometric body fat composition reference values in Spanish adolescents. The AVENA Study

    European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 191-196

  2. Inflammatory proteins are related to total and abdominal adiposity in a healthy adolescent population: The AVENA Study

    American Journal of Clinical Nutrition, Vol. 84, Núm. 3, pp. 505-512

  3. Reference values for serum lipids and lipoproteins in Spanish adolescents: The AVENA study

    Sozial- und Praventivmedizin, Vol. 51, Núm. 2, pp. 99-109

  4. Serum lipids, body mass index and waist circumference during pubertal development in Spanish adolescents: The AVENA study

    Hormone and Metabolic Research, Vol. 38, Núm. 12, pp. 832-837

2005

  1. Bajo nivel de forma física en los adolescentes españoles. Importancia para la salud cardiovascular futura (Estudio AVENA)

    Revista Espanola de Cardiologia, Vol. 58, Núm. 8, pp. 898-909

2003

  1. Disparities in food habits in Europe: Systematic review of educational and occupational differences in the intake of fat

    Journal of Human Nutrition and Dietetics, Vol. 16, Núm. 5, pp. 349-364