FISIOLOGÍA
Departamento
University of Leeds
Leeds, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Leeds (4)
2017
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Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1433-1442
2016
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Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 12, pp. 2560-2568
1982
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Effects of dietary phosphorus and calcium on the intestinal absorption of Ca in sheep
British Journal of Nutrition, Vol. 47, Núm. 1, pp. 69-77
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FACTORS AFFECTING THE SECRETION OF PHOSPHATE IN PAROTID SALIVA IN THE SHEEP AND GOAT
Quarterly Journal of Experimental Physiology, Vol. 67, Núm. 2, pp. 269-280