Publicaciones en colaboración con investigadores/as de University of Leeds (4)

2017

  1. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1433-1442

2016

  1. Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 12, pp. 2560-2568

1982

  1. Effects of dietary phosphorus and calcium on the intestinal absorption of Ca in sheep

    British Journal of Nutrition, Vol. 47, Núm. 1, pp. 69-77

  2. FACTORS AFFECTING THE SECRETION OF PHOSPHATE IN PAROTID SALIVA IN THE SHEEP AND GOAT

    Quarterly Journal of Experimental Physiology, Vol. 67, Núm. 2, pp. 269-280