Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (9)

2024

  1. Dietary antioxidant intake reduces carotid intima-media thickness in coronary heart disease patients: From the CORDIOPREV study

    Free Radical Biology and Medicine, Vol. 210, pp. 221-229

2023

  1. Plasma lipidic fingerprint associated with type 2 diabetes in patients with coronary heart disease: CORDIOPREV study

    Cardiovascular diabetology, Vol. 22, Núm. 1, pp. 199

2022

  1. Impact of sound levels on physiological and consciousness state of cardiovascular patients

    Nursing in Critical Care, Vol. 27, Núm. 2, pp. 240-250

  2. Multidisciplinary Prehabilitation and Postoperative Rehabilitation for Avoiding Complications in Patients Undergoing Resection of Colon Cancer: Rationale, Design, and Methodology of the ONCOFIT Study

    Nutrients, Vol. 14, Núm. 21

2020

  1. The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat

    Nutritional Neuroscience, Vol. 23, Núm. 1, pp. 37-48

2016

  1. Olive oil and the hallmarks of aging

    Molecules, Vol. 21, Núm. 2

2015

  1. Estimación de la distribución diaria de nutrientes en la dieta estándar en España

    Nutricion Hospitalaria, Vol. 31, Núm. 6, pp. 2660-2667

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

  2. Physical fitness enhancement through education, EDUFIT study: Background, design, methodology and dropout analysis

    Revista Espanola de Salud Publica, Vol. 84, Núm. 2, pp. 151-168