FISIOLOGÍA
Departamento
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (5)
2019
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Pantothenate Rescues Iron Accumulation in Pantothenate Kinase-Associated Neurodegeneration Depending on the Type of Mutation
Molecular Neurobiology, Vol. 56, Núm. 5, pp. 3638-3656
2018
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Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 10, Núm. 5
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Intracellular cholesterol accumulation and coenzyme Q10 deficiency in Familial Hypercholesterolemia
Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1864, Núm. 12, pp. 3697-3713
2011
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Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish
Aquaculture Nutrition, Vol. 17, Núm. 4, pp. 429-440
2010
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294