Publikationen in Zusammenarbeit mit Forschern von Universidad de Huelva (30)

2024

  1. Evolution of Vitamin D Status and Vitamin D Receptor Gene Expression Among Professional Handball Athletes During a Competitive Period. Relationship with Body Composition, Calcium, Magnesium and Phosphorous

    Biological Trace Element Research, Vol. 202, Núm. 4, pp. 1345-1355

  2. Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome

    Nutritional Neuroscience, Vol. 27, Núm. 2, pp. 96-105

  3. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

  4. Prevalence of sports supplements consumption and its association with food choices among female elite football players

    Nutrition, Vol. 118

2023

  1. Evolution of Status of Trace Elements and Metallothioneins in Patients with COVID-19: Relationship with Clinical, Biochemical, and Inflammatory Parameters

    Metabolites, Vol. 13, Núm. 8

  2. Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study

    Nutritional Neuroscience, Vol. 26, Núm. 6, pp. 525-534

  3. Response to Intravenous N-Acetylcysteine Supplementation in Critically Ill Patients with COVID-19

    Nutrients, Vol. 15, Núm. 9

  4. Sociodemographic, Anthropometric, Body Composition, Nutritional, and Biochemical Factors Influenced by Age in a Postmenopausal Population: A Cross-Sectional Study

    Metabolites, Vol. 13, Núm. 1

2022

  1. Effect of zinc supplementation on circulating concentrations of homocysteine, vitamin B12, and folate in a postmenopausal population

    Journal of Trace Elements in Medicine and Biology, Vol. 71

  2. El ejercicio físico en el tratamiento de la fibromialgia

    La promoción de la actividad física en la sociedad contemporánea: Orientaciones para la práctica profesional en diversos contextos. (Díaz de Santos), pp. 451-463

  3. Erythrocyte Zn concentration and antioxidant response after supplementation with Zn in a postmenopausal population. A double-blind randomized trial

    Experimental Gerontology, Vol. 162

  4. Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19

    Nutrients, Vol. 14, Núm. 24

  5. Oral Function and Eating Habit Problems in People with Down Syndrome

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 5

  6. Relationship between Body Composition and Biochemical Parameters with Antioxidant Status in a Healthy Cohort of Postmenopausal Women

    Metabolites, Vol. 12, Núm. 8

  7. Selenium Levels and Antioxidant Activity in Critically Ill Patients with Systemic Inflammatory Response Syndrome

    Metabolites, Vol. 12, Núm. 4

  8. Vitamin D Status in Critically Ill Patients with SIRS and Its Relationship with Circulating Zn and Related Parameters during ICU Stay

    Nutrients, Vol. 14, Núm. 17

2021

  1. Bad prognosis in critical ill patients with covid‐19 during short‐term icu stay regarding vitamin d levels

    Nutrients, Vol. 13, Núm. 6

  2. Effectiveness of eight-week zinc supplementation on vitamin D3 status and leptin levels in a population of postmenopausal women: a double-blind randomized trial

    Journal of Trace Elements in Medicine and Biology, Vol. 65

  3. Food selectivity, nutritional inadequacies, and mealtime behavioral problems in children with autism spectrum disorder compared to neurotypical children

    International Journal of Eating Disorders, Vol. 54, Núm. 12, pp. 2155-2166

2020

  1. Association between body fatness and vitamin D3 status in a postmenopausal population

    Nutrients, Vol. 12, Núm. 3