FISIOLOGÍA
Departamento
Universitat d'Alacant
Alicante, EspañaPublicaciones en colaboración con investigadores/as de Universitat d'Alacant (11)
2020
-
Better brain connectivity is associated with higher total fat mass and lower visceral adipose tissue in military pilots
Scientific Reports, Vol. 10, Núm. 1
2015
-
Calidad de vida y sus factores determinantes en universitarios Españoles de Ciencias de la Salud
Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 952-958
2014
-
Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 69, Núm. 8, pp. 934-944
2012
-
Análisis bibliométrico y temático de la producción científica sobre ácidos grasos omega-3 indizada en las bases de datos internacionales sobre ciencias de la salud
Nutricion Hospitalaria, Vol. 27, Núm. SUPPL. 2, pp. 41-48
-
Durable complete remission of a brainstem glioma treated with a combination of bevacizumab and cetuximab
Case Reports in Oncology, Vol. 5, Núm. 3, pp. 676-681
2010
-
La formación en nutrición en Iberoamérica
Nutricion Hospitalaria, Vol. 25, Núm. SUPPL. 3, pp. 80-86
2005
-
Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease
Nutrition, Vol. 21, Núm. 3, pp. 339-347
1998
-
Influence of the type of dietary fat upon the plasma levels of secretin and pancreatic polypeptide in cholecystectomized humans
Biogenic Amines, Vol. 14, Núm. 4, pp. 313-330
-
Release of secretin and somatostatin after test meals with different fatty-acid composition in cholecystectomized humans
Journal of Nutritional Biochemistry, Vol. 9, Núm. 4, pp. 186-192
1997
-
Pancreatic enzyme secretion in response to test meals differing in the quality of dietary fat (olive and sunflowerseed oils) in human subjects
British Journal of Nutrition, Vol. 78, Núm. 1, pp. 27-39
-
Plasma levels of cholecystokinin and peptide YY in humans: Response to dietary fats of different degrees of unsaturation (olive and sunflower oil)
Biogenic Amines, Vol. 13, Núm. 4, pp. 319-331