FISIOLOGÍA
Département
Rudjer Boskovic Institute
Zagreb, CroaciaPublications en collaboration avec des chercheurs de Rudjer Boskovic Institute (1)
2020
-
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240