Departamento
FISIOLOGÍA
Publicaciones (143) Publicaciones en las que ha participado algún/a investigador/a
2023
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A Comprehensive Review of the Effect of Honey on Human Health
Nutrients, Vol. 15, Núm. 13
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A Mediterranean Dietary Pattern Is Associated with Greater Participation in Physical Activity and Better Health-Related Quality of Life among Students and Professors at the Melilla Campus (University of Granada)
Nutrients, Vol. 15, Núm. 18
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A concurrent prenatal exercise program increases neonatal and placental weight and shortens labor: The GESTAFIT project
Scandinavian Journal of Medicine and Science in Sports, Vol. 33, Núm. 4, pp. 465-474
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A phase II, single-center, double-blind, randomized placebo-controlled trial to explore the efficacy and safety of intravenous melatonin in surgical patients with severe sepsis admitted to the intensive care unit
Journal of Pineal Research, Vol. 74, Núm. 2
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A single dose of dihydrocapsiate does not improve neuromuscular performance in resistance-trained young adults: A randomised, triple-blinded, placebo-controlled, crossover trial
European Journal of Sport Science, Vol. 23, Núm. 12, pp. 2299-2310
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Active Gains in brain Using Exercise During Aging (AGUEDA): protocol for a randomized controlled trial
Frontiers in Human Neuroscience, Vol. 17
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Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study
Nutrients, Vol. 15, Núm. 3
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Adherence to the Mediterranean Diet Is Associated with Health-Related Quality of Life and Anthropometric Measurements in University Professors
Healthcare (Switzerland), Vol. 11, Núm. 13
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Adipose tissue homeostasis orchestrates the oxidative, energetic, metabolic and endocrine disruption induced by binge drinking in adolescent rats
Journal of Physiology, Vol. 601, Núm. 24, pp. 5617-5633
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Afganas
Editorial Universidad de Granada
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Amyotrophic Lateral Sclerosis and Serum Lipid Level Association: A Systematic Review and Meta-Analytic Study
International Journal of Molecular Sciences, Vol. 24, Núm. 10
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Anthocyanins: What do we know until now?
Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6
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Antioxidant and Immune-Related Implications of Minerals in COVID-19: A Possibility for Disease Prevention and Management
Antioxidants, Vol. 12, Núm. 5
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Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs
Food Bioscience, Vol. 54
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Antioxidants: Intervention studies
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 48-60
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Antioxidants: Physiology and dietary sources
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 61-75
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Antiproliferative, Antioxidant, Chemopreventive and Antiangiogenic Potential of Chromatographic Fractions from Anemonia sulcata with and without Its Symbiont Symbiodinium in Colorectal Cancer Therapy
International Journal of Molecular Sciences, Vol. 24, Núm. 14
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Are Physical Activity and Sedentary Screen Time Levels Associated With Food Consumption in European Adolescents? The HELENA Study
Journal of the American Nutrition Association, Vol. 42, Núm. 1, pp. 55-66
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Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers
Journal of Functional Foods, Vol. 110
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Assessing the Mediterranean diet adherence during pregnancy: Practical considerations based on the associations with cardiometabolic risk
Pregnancy Hypertension, Vol. 31, pp. 17-24