Publicaciones (143) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. A Comprehensive Review of the Effect of Honey on Human Health

    Nutrients, Vol. 15, Núm. 13

  2. A Mediterranean Dietary Pattern Is Associated with Greater Participation in Physical Activity and Better Health-Related Quality of Life among Students and Professors at the Melilla Campus (University of Granada)

    Nutrients, Vol. 15, Núm. 18

  3. A concurrent prenatal exercise program increases neonatal and placental weight and shortens labor: The GESTAFIT project

    Scandinavian Journal of Medicine and Science in Sports, Vol. 33, Núm. 4, pp. 465-474

  4. A phase II, single-center, double-blind, randomized placebo-controlled trial to explore the efficacy and safety of intravenous melatonin in surgical patients with severe sepsis admitted to the intensive care unit

    Journal of Pineal Research, Vol. 74, Núm. 2

  5. A single dose of dihydrocapsiate does not improve neuromuscular performance in resistance-trained young adults: A randomised, triple-blinded, placebo-controlled, crossover trial

    European Journal of Sport Science, Vol. 23, Núm. 12, pp. 2299-2310

  6. Active Gains in brain Using Exercise During Aging (AGUEDA): protocol for a randomized controlled trial

    Frontiers in Human Neuroscience, Vol. 17

  7. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

  8. Adherence to the Mediterranean Diet Is Associated with Health-Related Quality of Life and Anthropometric Measurements in University Professors

    Healthcare (Switzerland), Vol. 11, Núm. 13

  9. Adipose tissue homeostasis orchestrates the oxidative, energetic, metabolic and endocrine disruption induced by binge drinking in adolescent rats

    Journal of Physiology, Vol. 601, Núm. 24, pp. 5617-5633

  10. Afganas

    Editorial Universidad de Granada

  11. Amyotrophic Lateral Sclerosis and Serum Lipid Level Association: A Systematic Review and Meta-Analytic Study

    International Journal of Molecular Sciences, Vol. 24, Núm. 10

  12. Anthocyanins: What do we know until now?

    Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6

  13. Antioxidant and Immune-Related Implications of Minerals in COVID-19: A Possibility for Disease Prevention and Management

    Antioxidants, Vol. 12, Núm. 5

  14. Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs

    Food Bioscience, Vol. 54

  15. Antioxidants: Intervention studies

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 48-60

  16. Antioxidants: Physiology and dietary sources

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 61-75

  17. Antiproliferative, Antioxidant, Chemopreventive and Antiangiogenic Potential of Chromatographic Fractions from Anemonia sulcata with and without Its Symbiont Symbiodinium in Colorectal Cancer Therapy

    International Journal of Molecular Sciences, Vol. 24, Núm. 14

  18. Are Physical Activity and Sedentary Screen Time Levels Associated With Food Consumption in European Adolescents? The HELENA Study

    Journal of the American Nutrition Association, Vol. 42, Núm. 1, pp. 55-66

  19. Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers

    Journal of Functional Foods, Vol. 110

  20. Assessing the Mediterranean diet adherence during pregnancy: Practical considerations based on the associations with cardiometabolic risk

    Pregnancy Hypertension, Vol. 31, pp. 17-24