INGENIERÍA QUÍMICA
Departamento
Sebastián
Sánchez Villasclaras
Publicaciones en las que colabora con Sebastián Sánchez Villasclaras (33)
2021
2020
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Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil
Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 840-847
2018
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Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils
European Journal of Lipid Science and Technology, Vol. 120, Núm. 7
2012
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Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector
Journal of AOAC International, Vol. 95, Núm. 6, pp. 1720-1724
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Production of xylitol and ethanol by Hansenula polymorpha from hydrolysates of sunflower stalks with phosphoric acid
Industrial Crops and Products, Vol. 40, Núm. 1, pp. 160-166
2011
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Xylitol production from olive-pruning debris by sulphuric acid hydrolysis and fermentation with Candida tropicalis
Holzforschung, Vol. 65, Núm. 1, pp. 59-65
2010
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Determination of optimal pre-treatment conditions for ethanol production from olive-pruning debris by simultaneous saccharification and fermentation
Fuel, Vol. 89, Núm. 10, pp. 2891-2896
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Ethanol production from olive prunings by autohydrolysis and fermentation with Candida tropicalis
Renewable Energy, Vol. 35, Núm. 7, pp. 1602-1608
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Producción de bioetanol a partir del residuo de la poda del olivo
Fundación ECA Bureau Verita
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Variability of vitamin E in virgin olive oil by agronomical and genetic factors
Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 633-639
2009
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Fermentation of enzymatic hydrolysates from olive stones by Pachysolen tannophilus
Journal of Chemical Technology and Biotechnology, Vol. 84, Núm. 3, pp. 461-467
2008
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Acid hydrolysis of olive-pruning debris for D-xylose production
Collection of Czechoslovak Chemical Communications, Vol. 73, Núm. 5, pp. 637-648
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Fermentation of D-glucose and D-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production
World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 5, pp. 709-716
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Fermentation of acid hydrolysates from olive-tree pruning debris by Pachysolen tannophilus
Bioprocess and Biosystems Engineering, Vol. 31, Núm. 6, pp. 611-617
2007
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Ethanolic fermentation of phosphoric acid hydrolysates from olive tree pruning
Industrial Crops and Products, Vol. 25, Núm. 2, pp. 160-168
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Fermentation of olive tree pruning acid-hydrolysates by Pachysolen tannophilus
Biochemical Engineering Journal, Vol. 36, Núm. 2, pp. 108-115
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Sugar fermentation by Fusarium oxysporum to produce ethanol
World Journal of Microbiology and Biotechnology, Vol. 23, Núm. 2, pp. 259-267
2006
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Chemical isomerization of D-xylose into D-xylulose
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
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Influence of the sulphuric acid concentration in the hydrolysis of sunflower stalks
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
2005
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Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils
Food Chemistry, Vol. 89, Núm. 2, pp. 207-215