Itziar Benito Latasa de Aranibar-rekin lankidetzan egindako argitalpenak (2)

2020

  1. HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion

    Food Chemistry, Vol. 321

2018

  1. First-Pass Metabolism of Chlorophylls in Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 17