INGENIERÍA QUÍMICA
Fachbereich
University of Giessen
Giessen, AlemaniaPublikationen in Zusammenarbeit mit Forschern von University of Giessen (1)
2006
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Goats' milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology
International Dairy Journal, Vol. 16, Núm. 2, pp. 173-181