INGENIERÍA QUÍMICA
Département
Universidad de Chile
Santiago de Chile, ChilePublications en collaboration avec des chercheurs de Universidad de Chile (3)
2020
2019
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Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
Food Chemistry, Vol. 279, pp. 40-48
2016
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NANOENCAPSULATION STRATEGIES APPLIED TO MAXIMIZE TARGET DELIVERY OF INTACT POLYPHENOLS
ENCAPSULATIONS (ACADEMIC PRESS), pp. 559-595