INGENIERÍA QUÍMICA
Fachbereich
Instituto de Investigación y Formación Agraria y Pesquera
Sevilla, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación y Formación Agraria y Pesquera (6)
2024
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Environmental impact of different scenarios for the pyrolysis of contaminated mixed plastic waste
Green Chemistry, Vol. 26, Núm. 7, pp. 3853-3862
2023
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Life-Cycle Assessment of the thermal and catalytic pyrolysis over sepiolite of face masks
Science of the Total Environment, Vol. 895
2010
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Variability of vitamin E in virgin olive oil by agronomical and genetic factors
Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 633-639
2005
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Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils
Food Chemistry, Vol. 89, Núm. 2, pp. 207-215
2004
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Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3434-3440
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Seasonal changes in olive fruit characteristics and oil accumulation during ripening process
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1783-1790